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Baby Food From Scratch

Holiday and Year-round Recipes Made Easy

By Lisa Sanders

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Easy Holiday Dinner
We all love the variety of foods we get during the holidays, and your baby will too! Here are some easy recipes using the food from your table:

Turkey
– Puree 1/2 cup of cooked white meat turkey with 1/4 cup of cranberry juice or gravy. Add additional liquid or meat to reach desired consistency.

Stuffing
– Blend fully-cooked stuffing with a little gravy or water to thin. Baby will enjoy gumming the soft, tasty bread.

Sweet Potatoes
– Before adding sweeteners, remove a few tablespoons of cooked sweet potatoes and mash with milk.

Cranberry Sauce
– Baby can eat the jellied type or put a little of the whole berry version in the blender for a few seconds.

Pie-less Pumpkin
– Cut a baby pumpkin in half vertically and remove all seeds. Place cut-side down in a casserole dish with about an inch of water. Microwave on high for five minutes or until pumpkin is soft. Scoop the meat into a bowl, and add a dash of cinnamon and nutmeg. Mash it all together with a fork, adding breast milk or formula to thin. Serve when cool.
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