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Chantal Cookware

Dramatic Color in the Kitchen

By Suzy Feine

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for more information.

What to Look for When Choosing Cookware

  • Heavy gauge materials for even heat distribution and to prevent warping.
  • Handles that are sturdy and oven-proof to allow dishes to go from stove to oven.
  • Pans that are easy to clean and maintain reduce clean-up time. Avoid pans that require seasoning or heavy polishing to maintain their beauty or cooking attributes.
  • A non-reactive lining to prevent discoloration. When cooking acidic foods, like tomato and wine sauces, an unlined pan can discolor and even leave a metallic taste.
  • High-quality non-stick surface for durability and easy cleanup.
  • A lifetime warranty that guarantees repair or replacement of cookware showing defects in material or workmanship at no charge. You're making a big investment, so make sure it will last.
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