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Covering All the Veggie Bases

Your Best Vegetarian Diet during Pregnancy

By Melanie Wilson, Vegetarian Lifestyle Expert

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"I didn't gain a pound until I was 20 weeks along because I just couldn't stomach much of anything beyond bread, fruit and tomato soup," says Fara Sanders. "My favorite tofu and lentil dishes were simply out of the question." To compensate, she included lots of calorie- and nutrient-dense foods like avocado, kiwi, tahini and nut butters. She also took an iron-rich prenatal vitamin (at night before going to sleep to avoid the common side effect of nausea).

"Certainly there is little or no risk associated with use of a standard prenatal vitamin, and it may provide extra 'insurance' for days when a woman is too queasy or too busy to eat properly," says Mangels. "However, a vitamin will not provide calories and protein, also very important in pregnancy, and so should not be relied on to take the place of a healthy diet."

Most women gain the majority of their pregnancy weight during the home stretch (the third trimester) when you can expect to put on a pound a week. Aim for an overall weight gain of about 25 to 35 pounds from a variety of healthful vegetarian foods, and you'll be sure to score a healthy home run.

Boy, That Hot Dog Sure Looks Good ...

Experts claim there is no evidence that cravings for particular foods during pregnancy are related to nutritional deficiencies. In fact, some say they're all in your head. But if you've ever experienced those pregnancy cravings yourself, you know there's nothing imaginary about them! Hormonal changes are probably to blame. The question is, how do you handle these desires, especially when they're for foods you wouldn't normally eat?

The average woman may throw caution to the wind and indulge a little (or a lot!) when she's got a baby on board, but if you're craving a food that you would not normally eat for moral or spiritual reasons, it's a bit more complicated.

"People told me to eat meat analogs ... and they told me to eat meat (of course)," says Caity McCardell, a longtime vegan and mother of two. "One day I was at a restaurant for breakfast with my family. Everyone had huge plates piled high with dripping eggs, pancakes, ham, etc. I started to cry. I was so desperately pregnant and hungry and dying to eat that stuff!"

McCardell stood her ground, and like her, you may find that the cravings lessen as your pregnancy progresses. Surprisingly, her pets helped her through the roughest moments. "I petted my cats," she says. "They reminded me that I didn't need to eat meat."

If you're craving mostly protein foods, try focusing on concentrated vegetarian sources in between meals to take the edge off when you sit down at the table. "I ate a lot of nuts because I was trying to add more fiber," says vegetarian Carmen Curton. "I think they settled any protein cravings I might have had later in the pregnancy."

If you're concerned that a nutritional deficiency may be causing your cravings, don't hesitate to let your doctor know, especially if you feel an urge to eat non-food items.


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