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Dining Out on the South Beach Diet
An Excerpt from The South Beach Diet Dining Guide (Rodale, 2005) by Arthur Agatston
Once you have the ground rules down, you'll also need to master some proven strategies that will help you enjoy your restaurant meals even more.
- Have a protein snack before you leave the house. By eating something with protein – a hard-boiled egg or a piece of reduced-fat cheese, for example – about 15 minutes before you arrive at the restaurant, you'll take the edge off your appetite. If you're not ravenous while you're reading the menu, you'll be able to make better food choices.
- Banish the bread basket. And the tortilla chips basket. And the crispy noodle basket. They're all filled with bad (refined) carbs, such as rolls made from white flour or deep-fried tortilla chips. Eating these carbs will give you a glucose jolt that could raise your blood sugar, and you might end up feeling hungrier. If it's OK with your fellow diners, ask your server to remove the basket before yo even have a chance to nibble. If not, wait until everyone has taken some and then ask the server to remove the basket. (If that's not appropriate for the group you're with, at least position the basket as far from yourself as possible.) Once you're on Phase 2 or 3, you can indulge in a slice from the bread basket – as long as it is made from whole grains. To prevent a rapid rise in blood sugar, dip the bread into olive oil or even spread a little butter on it. The added calories are offset by the feeling of fullness that the fat adds.


