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Craving Sugar While Expecting
Tips for Tackling Your Sweet Tooth
By Shannon McKelden
During pregnancy, women's bodies go through many changes. It seems like most of them involve food – what tastes good and how much we consume. One of the most common food-related issues is cravings, with sweets at the top of the list of most-craved items.
What is it about sugar that can entice an otherwise health-conscious pregnant woman to forget all about nutrition?
Another theory is that the body is "directing" us to nutrients we need – for instance, craving ice cream because we are in need of calcium or red meat because we need the iron.
Katie-Anne Gustafsson of Eskilstuna, Sweden, may have fit this theory. All she craved during her first pregnancy was ice cream. "It started probably at the beginning of the second trimester," she says. "It was a deep need to eat ice cream. The craving defied all logic because ice cream is something I've always hated. I never eat ice cream!"
Yet another possibility that Dr. Kulze actually believes may be the most accurate involves the hunter-gatherers of the past. They knew that sweeter vegetation had a generally higher nutrient content, whereas bitter plants were more apt to have toxins.
"Knowing that pregnancy is associated with a heightened need for nutrients, coupled with the unique susceptibility of a developing fetus to plant toxins – it makes perfect sense that gravitating toward sweeter foods provided a survival advantage," Dr. Kulze says. "I, personally, think this is the most likely basis for sweet cravings."
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