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Kathy Kaehler's Favorite Recipe
"This is my favorite, but I still can't get my kids to try it!" Kaehler says.
Take a skillet and put olive oil, garlic and onion in it. Saute until tender and lightly browned. Add in chopped red cabbage and lots of kale. Saute until soft but bright green. Serve alone or top with a piece of grilled chicken or salmon.
"I could eat that for days!" Kaehler says.
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