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Cook's Library
Great Books for Your Cookbook Collection
Elegantly Easy Liqueur Desserts & Cr笥 Brulee (Renaissance Books, 2001) by Debbie Puente
Dessert lovers and fans of fast-and-easy food unite! Dessert specialist and best-selling cookbook author Debbie Puente has created more than 70 mouthwatering desserts that all have one key ingredient: aromatic liqueurs. The recipes are so simple that even the most novice of cooks can pull them off. Puente describes each step in the preparation clearly so you'll always be rewarded with a fantastic finale for any occasion, whether it's a busy weekend night or a special dinner for two.
Read a review of this book here! Read Debbie's Dessert Tips!
Betty Crocker's Ultimate Cake Mix Cookbook (Wiley Publishing Inc., 2002)
Baking cakes is now a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate and you've created dessert magic beyond your sweetest dreams! Sink your teeth into sweet recipes like Meringue-Swirled Chocolate Cake, Caramel-Apple Sundae Cake, Peanut Butter Silk Cake, Pina Colada Cake and Cookies 'n Cream Torte.
