- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Debbie's Dessert Tips
Debbie Puente
Author of Elegantly Easy Liqueur Desserts & Creme Brulee, Answers Some Sweet Questions
Do I have to purchase expensive liqueurs?
Despite popular myth, expensive liqueurs are not necessary to create these exquisite desserts. However, you should not cook with a liqueur you wouldn't drink.
Alcohol does not burn off as quickly as most people tend to think. If you do not want a lot of alcohol remaining in your dish, flaming alone won't cut it. To achieve the greatest alcohol loss, either simmer or refrigerate for a long period of time.
How much liqueur do I need to buy?
Only a small amount of liqueur can lend a delightful aromatic subtlety to a dessert. If you do not wish to purchase the larger bottles, most liquor stores have "minis" that hold just the right amount to enhance the flavors of the other ingredients.
For best results, use the Cheflamme hand-held butane torch and develop your skills by using small amounts of sugar first. If using the broiler method, remember to then place chilled custards in a pan filled with ice to ensure cold, firm custards.
To make chocolate curls, soften the chocolate in the microwave for about 30 seconds, then pull a vegetable peeler along the side of the chocolate, allowing curls to fall gently. And voila – a beautiful garnish.
