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Making the Perfect Hard-boiled Egg
Gently put eggs in the bottom of a large pot. Add enough cold water just to cover the eggs. Turn on heat and bring water to a boil, then immediately turn off heat. (Boiling the eggs will make them rubbery.) Let eggs sit in the water until done: soft-boiled eggs two to four minutes; hard-boiled eggs 15 to 18 minutes. Drain and let them cool completely.
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