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What's For Dinner?

A Perfect Holiday Meal

By Allison Huller McAlister

Pages:  1  2  3  4  5  

Ease of Preparation: 4 stars
Kid Appeal: 3 stars
Overall: 4 stars

Ingredients:
3 eggs, slightly beaten
1 cup sugar
1 cup KARO light corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 1/4 cups chopped pecans
1 (9-inch) unbaked or frozen deep-dish piecrust*

Preheat oven to 350 degrees F. In a large bowl, stir together first five ingredients until well blended. Stir in pecans. Pour into piecrust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.

*To use prepared frozen piecrust: Use 9-inch deep-dish piecrust. Do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust; bake on cookie sheet. (Insulated cookie sheet is not recommended.)

1 star = Awful! Don't waste your time.
2 stars = Edible, but just barely.
3 stars = Good, but not worth making a second time.
4 stars = Yum! It's a new family regular!
5 stars = Scrumptious! Invite the neighbors for dinner!


Pages:  1  2  3  4  5  


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