2 cups milk
1/2 cup lukewarm water
1/2 cup butter
2 egg yolks, beaten
1 tablespoon salt
8 cups (approximately) unbleached flour
4 tablespoons sugar
2 tablespoons active dry yeast

Warm butter, milk, salt and 2 tablespoons of the sugar over low heat. Remove from heat and cool to lukewarm. In a separate bowl, dissolve yeast and the other 2 tablespoons sugar in the lukewarm water. Cover yeast bowl and let set until bubbles appear on the surface.

Combine milk and yeast mixtures and stir. Beat egg yolks, then add to mixture. Slowly add 3 cups of the flour. Mix dough well, then add the remaining flour 1 cup at a time to make a soft dough. If it gets too stiff, stop adding flour. Turn dough onto a floured board and knead until dough is smooth and elastic.

Place in greased bowl, rolling dough so it is covered with grease. Cover bowl and let dough rise until double in size. Roll dough into small balls. Place balls on a greased baking sheet 2 inches apart. Let the dough rise until double in size. Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Makes about 2 dozen.

2 eggs, beaten
1 cup sugar
1 1/2 teaspoons vanilla
2 to 2 1/2 cups all-purpose flour

Combine the eggs, sugar, vanilla and flour in a large bowl. Mix well. Form into a ball and place on a floured surface. Roll out to about 1/4-inch thickness. Cut into fun shapes with cookie cutters or into "sticks" that are easy for Baby to hold. Place on a lightly greased cookie sheet and allow to sit at least 10 hours. Bake at 325 degrees F for 17 to 20 minutes.

1 cup whole-wheat flour
1 cup wheat germ
2/3 cup milk
4 tablespoons margarine, melted and cooled
1/2 teaspoon vanilla, optional
1 tablespoon brown sugar

Combine the milk, margarine, brown sugar and vanilla. Add the wheat germ and then enough of the flour to make a dough. Knead until it becomes smooth, about 10 minutes. Form 1/2-inch- by 4-inch-long "sticks" and place on a lightly greased baking sheet. Bake at 350 degrees F for about 40 minutes or until they are brown and have a hard texture.

1 cup all-purpose flour
1 cup dry infant cereal such as rice with bananas or oatmeal and apples
3 tablespoons canola oil
Cold water

In a large bowl, combine the flour and baby cereal. Add the oil and cold water until you form a dough. Roll out on a floured surface and cut into shapes. Place on a cookie sheet and bake at 425 degrees F for 10 to 11 minutes or until lightly browned. Cool.