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Jazz up the Tap
Flavored Waters Offer Healthy Hydration
By Donna Smith
Lemon Mint
Water
Lemon slices
Fresh mint leaves, rinsed
Raspberry and Rose
Pink rose petals (pesticide free, rinsed)
Fresh raspberries, rinsed
Orange Infused
Orange slices
Tangerine segments
Lime and Cucumber
Lime slices
Cucumber slices
Mint leaves, rinsed (optional)
Berry Blast1/2 cup halved strawberries
1/2 cup raspberries
1/2 cup blueberries
Lemon slices, optional
Tropical
Pineapple chunks, fresh or canned
1 kiwi, peeled and sliced
1/2 cup sliced strawberries
Hot-brewed Flavored WaterLemon Verbena
Water
2 to 3 sprigs of lemon verbena, rinsed
Lemon slices to garnish
Add water to fill up a 2-quart jar. Add the sprigs of lemon verbena. Cover and set the jar in the sun for at least two hours. Add ice and slices of lemon. Serve.
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