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A Great Pair

Combine Cheese and Wine for a Fun, Tasty Party

By Paula Lambert

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Taste is a personal preference. You may prefer one cheese with a particular wine while someone else may like an entirely different pairing. My best recommendation is for you to be in a mood for experiment and enjoyment. Choose several cheeses and several wines. You will find one pairing that is best for you and another for someone else. You can't go wrong. It will create conversation. It will be interesting. It will be delicious. And it will be lots of fun.

A Taste of Italy: Umbrian Cheese Bread

What is a party without a warm loaf of enticing bread? Paula Lambert's book, The Cheese Lover's Cookbook and Guide (Simon & Schuster, 2000), offers the perfect loaf of homemade bread for your next party. Just the smell of this fresh-baked bread wafting through the house is enough to make your guests' mouths water.

Try Lambert's recipe for Maria Vittoria's Umbrian Cheese Bread here!


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