1 cup chocolate chips
2 tablespoons butter
2 cups rice, wheat or other cereal

Line diyas molds with foil paper. Set aside.

Fill a large pot or double boiler with water. Bring to boil. Add chocolate chips and butter to a small bowl and place over the boiling water, or add to top of double boiler. Melt, stirring gently. When smooth, add the cereal. Remove from heat and mix well. Cool slightly.

Pour a small amount of the mixture into the prepared diya molds. Press into shape with the back of a spoon. Allow to cool and harden, refrigerating if necessary. When cool, gently remove from molds.

For this and other great Diwali recipes, visit the Web site www.bawarchi.com/cookboo k/diwali.html.