- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
What's For Dinner?
'Tis the Season for Appetizers By Allison H. McAlister
Deep fry until golden brown; this only takes a couple minutes. Drain on paper towels and serve. Makes 40 to 50 wontons.
Sausage and Cheese Balls
These sausage balls have been a part of my family's holiday entertaining since I was a child. The little appetizers are always a big hit and seem to go pretty quickly. | Ease of Preparation: |  |
| Kid Appeal: | |
| Overall: | |
| 3 cups Bisquick mix Heat oven to 350 degrees F. Lightly grease bottom and sides of jellyroll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. |
Cocktail Wieners
I first tasted these yummy wienies at a holiday get-together hosted by one of my sisters many, many years ago. Though you might think that mustard and currant jelly couldn't possibly make for a tasty sauce, you'll be pleasantly surprised. | Ease of Preparation: |  |
 |
who are you?
we have specific content just for you!
| SAH Mom | Working Mom |
| SAH Dad | Working Dad |
| Adoptive Parent | Grandparent |
| Parent of Twins | Special Needs Parent |