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Oktoberfest!
Enjoying This Traditional German Celebration
By Julia Rosien
with noodles." Savory soups with little or no meat can be used for the beginning of a dinner or a meal in themselves. Beef, pork and potatoes dominate recipes for entrees. Prepare with ample amounts of onions and sauerkraut and the taste will be unmistakably Bavarian.
Whether you have German blood in you or not, nothing says comfort like some good old-fashioned weiner schnitzel with sp㳺le (tiny dumplings) and apfelstrudel for dessert. But be warned: Enjoy it with moderation or risk looking like one of the beer barrels rolled out at the fest-halls!
Rollbraten am Speiss is a tantalizing pork roast seasoned with a parade of spices and roasted over an open flame or in an oven. Complete your main course with potato salad, sauerkraut soup or homemade spatzle and cucumbers in sour cream. Finish your meal with baked tortes and coffee brewed with milk instead of water.
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