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The Pregnancy Pantry
Get Healthy by Taking Stock
By Kelly Burgess
Other staples that can be kept on hand to expedite fixing healthy meals are:
- Canned salmon, tuna and anchovies
- Frozen vegetables
- Yellow cornmeal
- Barley
- Dried beans
- Lentils
- Canned tomatoes
- Low-sodium chicken broth
- Egg substitute
- Whole-wheat tortillas
- Tofu
- Yogurt (without artificial sweeteners)
Snack Packs
One point that both Bauer and Dr. Ricciotti make is pregnancy is a good time to start thinking outside the box for healthy snacks. Instead of pre-packaged cookies or snack bars, try one of the following: - String cheese
- A wide variety of fruits
- Hummus as a dip or spread
- Canned soups (low sodium preferred)
Janicek helps his wife keep a healthy variety of snacks around by chopping up vegetables and putting them in single serving bags so she can just grab one when she's hungry. Elise also makes little single-serving fruit salads by cutting up whatever fruits are available.
Quick and Healthy
So now that you have all this healthy food, what do you do with it all? In addition to recipes from the Internet and those good cookbooks, try some of these suggestions for a quick, healthy meal: - Whip a cup of egg substitute and cook like scrambled eggs, adding leftover vegetables (those with more talent can turn it into an omelet). Serve with whole-wheat toast and yogurt with fruit.
- Add a cup of frozen vegetables to canned soup. Heat thoroughly and serve with whole-wheat crackers and fruit.
- Roll leftover chicken or turkey in a whole-wheat wrap with lettuce and tomato. Serve with fruit and canned soup.
For something a little more substantial, Dr. Ricciotti offers thes two easy meals from her cookbook. Both are nutritious and delicious and sure to please the whole family.
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