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Chinese Take Out Again?
Hang up That Phone and Cook It at Home! By Allison Huller McAlister
Fried Rice
Not only is this one of the easiest fried rice recipes that I've ever attempted, it's also the best tasting. Feel free to add your own personal touches to the recipe, as I imagine it'd be even better with add-ins like shrimp, chicken or pork.
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| Ingredients: Cook rice according to package directions. Set aside. In a large skillet, melt butter. Add onions, peas and carrots and green onions. Saut矵ntil onions are translucent. Set aside. Lightly grease another skillet. Beat eggs. Pour into hot skillet and cook as you would scrambled eggs. Combine rice, vegetables and eggs. Add soy sauce and stir. Salt and pepper to taste. |
Frank was right eggrolls are much easier to make than I had anticipated. These pork eggrolls are extremely flavorful and fairly easy to prepare. I may just have to quit buying the prepackaged frozen ones at the grocery store!
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