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Chinese Take Out Again?
Hang up That Phone and Cook It at Home! By Allison Huller McAlister
| Ingredients: Heat oil in skillet and saut矧arlic and onions until tender. Add pork and saut矵ntil browned. Add cabbage blend and cook until crisp-tender, about five to 10 minutes. Remove from heat. Season with soy sauce. Add salt and pepper to taste. Cool mixture. To assemble eggrolls: Carefully separate eggroll wrappers. Lay one wrapper on clean surface. Place about 2 tablespoons of the filling near the edge closest to you. Roll edge toward the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Deep fry at 350 degrees F (I just use my FryDaddy) until golden brown, about three minutes on each side. Drain on paper towels. |
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| Ingredients: In a large saucepan, melt the chocolate chips and butterscotch chips together. Remove from heat. Stir in vanilla, chow mein noodles and peanuts. Drop by teaspoonfuls onto wax paper. Allow to cool. Enjoy! |