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What's For Dinner?
An After-hours Valentine Dinner
By Allison Huller McAlister
| Ingredients: 2 cans smoked oysters 1/4 cup canola oil 1/2 pound of bacon 3 tablespoons minced garlic Toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. Set aside. In a medium skillet, heat oil and garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain. |
Burgundy Filet Mignon
This incredibly flavorful and tender steak is a wonderful choice for a special romantic dinner. My husband and I are big beefeaters, and this is one of the best steak recipes we've ever had. The wine and oyster sauce may sound a bit unusual, but the tastes combine to make for one delicious marinade.
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