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Home › Articles › What's for dinner? › What's For Dinner?

What's For Dinner?

Grab a Sandwich!

By Allison Huller McAlister

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Overall: 5 stars

Ingredients:
2 heaping tablespoons mayonnaise
1 tablespoon deli-style mustard
1 can (4 ounces) chopped green chilies, drained
12 slices bread (I use white, though rye could be substituted)
6 slices Swiss cheese
12 thin slices cooked roast beef
Butter or margarine, softened

Combine mayonnaise, mustard and green chilies in a small bowl. Spread each slice of bread with a little of the sandwich spread. Top half of the bread with two slices of roast beef and one slice of cheese. Cover with remaining slices of bread.

Butter outsides of bread. Grill sandwiches in a large skillet over medium heat until both sides are golden brown and cheese is melted. Makes six sandwiches.

French Dip Sandwiches
The Crock Pot cooks up the filling for these tasty sandwiches, so preparation is quite easy. Serve the juices in individual ramekins or bowls alongside the sandwiches for dipping. One note: Make sure you buy a good cut of roast for this recipe. I've made this several times, and the meat came out very tender; however, once or twice the meat turned out dreadfully tough.

Ease of Preparation:5 stars
Kid Appeal: 5 stars

Ingredients:
2 large onions, cut into 1/4-inch slices
1/4 cup butter or margarine
1 boneless bottom round roast, 3 to 4 pounds
5 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 envelope onion soup mix
1/8 teaspoon garlic powder
12 rolls (split French rolls are recommended; however, we just use sesame seed buns)
1 cup shredded Swiss cheese

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