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Cooking
Questions:
- Some cake recipes say to add the eggs one at a time. Is this necessary?
- Do you have a recipe for pudding?
- Can you suggest a recipe for bread using rice flour?
- Should I strictly follow the nutritional guidelines found in books?
- Should I be concerned about an E. coli scare?
- When I fry eggplant, it always comes out very greasy. What am I doing wrong?
- What is Once-A-Month Cooking?
- What exactly is mincemeat pie?
- What is a spaghetti squash and how do you cook it?
- How do you make potato soup?
- What is creme fraiche?
- Do you have any main dish ideas that feature rice?
- Can you tell me what tofu really is and how you can use it in cooking?
- Can I cook with alcohol during pregnancy?
- How can I make sure that I get the proper meals,during my pregnancy, if I'm a student living in college dorms where I can't cook my own food?
- What is creme fraiche?
- My daughter's birthday theme is Sesame Street. Any recipe ideas?
- Are there any foods you absolutely cannot freeze?
- What is white chocolate?
- Do you have any tricks on hiding vegetables in meals?
- How can I make tofu so that my child will eat it?
- What does it mean to "season" a frying pan?
- What can I use as a replacement for butter in my father's favorite scone recipe?
- My friend's son is allergic to dairy products and nuts. I would like to surprise him with a birthday cake. Any suggestions?
- Do you have a recipe for homemade Lipton Onion Soup Mix?
- What is quinoa and how do you cook it?
- Can you share a recipe for homemade baking mix?
- How can I reduce the fat in au gratin potatoes and macaroni and cheese?
- How do you make homemade chicken stock?
- How do you make homemade hashbrowns?
- How do you cook portabella mushrooms?
- How do you make a good noodle salad?
- What can I substitute for cottage cheese in recipes?
- What is Sucanat?
- My family loves take-out pizza, but I would love to try my hand at homemade. Do you have a recipe?
- Do you have a recipe for a fun, but healthy, cake for my daughter's first birthday?
- Can I use regular milk in place of dry milk when baking?
- I would like to make cottage cheese from it without having to buy any additives. Is there a way?
- What are sea vegetables?
- How do you freeze strawberries?
- What can I substitute for yogurt in recipes?
- How do you prepare the juice that accompanies prime rib?
- What is the best method for baking potatoes in the oven?
- We have an electric yogurt maker, but it did not come with recipes. Can you help?
- When boiling fresh corn-on-the-cob, how long should it take?
- I bought a stainless steel baster with a syringe attachment for my holiday turkey. How do I use it and do you have a good marinade recipe?
- Do carob chips melt and can they be used instead of chocolate in candy recipes?
- How can I safely prepare and store different types of homemade baby food?
- How long will cookies, fudge and candies stay fresh in tins?
- I plan to cook a 10-pound prime rib medium-well. Any tips?
- Do you have a recipe for pumpkin pie that doesn't call for condensed milk?
- What can I do with papaya spears?
- How do you keep roasted asparagus green?
- Can you tell me about organic canning?
- Can you cook dried beans in a Crock Pot?
- Can you tell me the proportions to make homemade onion salt?
- I made some gumbo and it's way too spicy. What can I do?
- I made caramel apples and put them on waxed paper. Now they are stuck! What can I do?
- What are some foods typically served at a baby shower?
- Should I use fresh or canned tomatoes for homemade Italian sauces?
- I want to surprise my wife with a wonderful meal after our baby is born, but I don't know where to start! Any suggestions?
- Can you pre-chop and then freeze vegetables for later use?
- What is prosciutto?
- What are some ways I can cook tofu so my toddler will eat it?
- My asparagus is always mushy. What am I doing wrong?
- Any tips for softening an avocado quicker?
- What can I substitute in recipes for sour cream?
- What is farina? How can I incorporate it into my diet?
- I've heard pasta sauce called "gravy" and "sauce." What's the difference?
- Does frying take away the nutritional value of vegetables?
- Is the mineral and vitamin content of the sea vegetable dulse lowered by cooking it?
- My children love wraps in their lunchboxes. What are some creative filling ideas?
- What is the difference between regular bacon, pancetta and prosciutto?
- Can hard-boiled eggs be frozen?
- What is the difference between a marinara sauce and a pasta sauce?
- How can you tell a pecan pie is done?
- Can I freeze cookie dough?
- How do you make a red wine reduction?
- I am looking for a cream-based sauce for mahi mahi. Any suggestions or recipe ideas?
- I've read the latest research on carrots and broccoli, and want to include them a lot in my meal planning. What ways can I cook or use these cancer-fighting veggies?
- How can I get rid of the "fishy" smell and taste of fish?
- How can I keep my pasta from sticking together during cooking?
- My crepes always stick. Do you have a recipe for them that works well in Italian dishes?
- How many chickens would I need to cook to feed 30 people? Also, any side dish recommendations that won't cost a small fortune?
- What is the best way to keep dips cold during a party?
- Can you tell me about the different varieties of tofu available?
- Is oatmeal a good breakfast option for kids?
- What is quinoa, and is it good for you?
- What are udon?
- What is hummus?
- Why would I cook lentils over beans?
- Any tips on keeping my food safe?
- I cannot find creme fraiche in any store. What can I use in place of it?
- I have tried lemon, lemon and salt, and vinegar to get the fishy smell out of frozen fish fillets. What is best?
- How should I cook squash for my small child?
- What are some ways to prepare pumpkin?
- I want to try pumpkin out on my family. Is there anything I should know in regards to safety, such as allergies?
- What's the best way to cook sweet potatoes for babies?
- How should I cook apples for my baby?
- How should I prepare banana for my baby?
- What's the best way to cook vegetables to keep the most nutrition intact?
- What are some fun green vegetables to serve my children for St. Patrick's Day?
- Can you make potato latkes ahead and reheat?
- Are fruitcake and eggnog OK to eat? Any healthy alternatives?
