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Expert Q&A
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| By Melanie Wilson Vegetarian Cooking and Lifestyle Expert | ||
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What is quinoa, and is it good for you?
Quinoa (KEEN-wah), a principal grain crop in South America, is just gaining popularity in the U.S. It cooks and fluffs up much the same as rice, but did you know that it provides an unusual supply of protein, calcium and iron compared to other grains?
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