- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Expert Q&A
 |  |  |
| By Melanie Wilson Vegetarian Cooking and Lifestyle Expert | ||
 |
Can children be allergic to soy?
Yes. In fact, according to the National Institute of Allergies and Infectious Diseases, soy is one of the top six allergy-causing foods for kids. It is usually not life-threatening, and it can be outgrown. As with any new food in a child's diet, parents should introduce it singly and wait for five to seven days to see if an allergic reaction presents itself. Look for a rash, swelling or other unusual reaction and immediately discontinue use. Seek the advice of a physician.
Melanie Wilson
Vegetarian Baby and Child Magazine
Related Expert Q&A
- Which meal is the most important for children?
- Can snacks be a positive part of my child's diet?
- Why is it so important for kids to eat well-balanced meals?
- My child refuses to eat without ketchup? Help! Is it better for him to eat ketchup-covered food than nothing for now?
- My daughter dips her food items in ketchup, but my son covers his food in a mound of ketchup. Should I allow this? How much should I allow him to eat?
More Answers by this Expert
- Could being a vegetarian damage my reproductive system?
- What are the best vegetarian sources of protein?
- I've heard eating lots of soy products can change hormone levels. My son eats soy due to food allergies. Should I be concerned?
- What can I add to my child's oatmeal to make it a little more exciting without adding fat?
- How can I reduce the fat in au gratin potatoes and macaroni and cheese?