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Expert Q&A
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| By Leanne Ely Leanne Ely, C.N.C., Certified Nutrition Consultant | ||
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Can I use regular milk in place of dry milk when baking?
Yes, you can. Just reduce the liquid by the same amount. For example, if your recipe calls for 1 cup of water and 1 tablespoon of dried milk, use 1 cup of milk instead of the water.
Happy baking!
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