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Expert Q&A
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| By Leanne Ely Leanne Ely, C.N.C., Certified Nutrition Consultant | ||
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I made caramel apples and put them on waxed paper. Now they are stuck! What can I do?
Put your waxed-papered apples on the stovetop. NOT a burner, but a warm stove that you had just used to bake a batch of cookies with, for example. Just that bit of warmth will help ease them off. Watch them carefully and allow a little bit of time.
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