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Expert Q&A
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| By Leanne Ely Leanne Ely, C.N.C., Certified Nutrition Consultant | ||
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What is the best method for baking potatoes in the oven?
Scrub them clean and stab them a few times with a sharp knife. Place directly on the rack in a 425 degree F oven. Depending on the size of the potato, it should be about an hour -- more or less -- before they are done.
I don't like oiling the jackets or wrapping them in foil (that just steams them). A perfectly baked potato is easy to achieve but you must be willing to keep an eye on your tater (pardon the pun).
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