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Mamadshah
email: rollin-bomber@yahoo.com
9/29/2006 at 20:06 (CT)
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Gerriy
email: bessinelliy@yahoo.com
9/15/2006 at 14:29 (CT)
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I would love to hear your thoughts on eating organic. Is it really worth it? What are the health benefits? My husband wants to start buying organic produce for the kids, but I think it costs too much. |
Abbi
email:
9/14/2006 at 11:58 (CT)
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Hello, thank you this best site!
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Gerriy
email: garrynikost@gmail.com
9/12/2006 at 3:14 (CT)
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Hello, thank you this best site!
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Garryk
email: garrynikos@mail.com
9/10/2006 at 19:42 (CT)
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Does anyone have a good recipe for tortilla soup? I eat it all the time at a local restaurant, but can't seem to find a good recipe to make at home. |
Georgia
email:
9/9/2006 at 12:50 (CT)
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Donna,
Have your son eat bananas, grilled chicken breast, beans, noodles and whole-grain breads. That will help him bulk up without all the extra fat. |
Roger
email:
9/6/2006 at 2:09 (CT)
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Hi Ladies!
It's been a long time since I last posted, but the time has come for me to give you another heads up. The Moms Talk boards will be migrating to the vBulletin system that already exists for the rest of the community. This format is going to be retired.
I know that on one hand, it might not be a welcomed change, but on the other hand, it will provide you with additional security (ability to form private groups) and a resolution to current glitches (No more 40 character rule, and you will be able to post urls without spaces). You will also be integrated into the message board community and more able to participate in upcoming contests and programs aimed at increasing camaraderie and excitement throughout the message boards.
I don't have an actual date for the final migration. I do know that these posts here will not be deleted. If at all possible, they will migrate to the new board in their current state. At the very least, they will be archived and will be searchable. You can visit the new board and start posting at anytime:
http://interact. iparenting. com/boards/forumdisplay. php?f=6686 (There are no spaces in this url, but in order to post this, I had to add a space after each period. Please remove the spaces before you attempt to use the url.)
If you need any assistance at all, please email me.
Shel, iP Senior Editor |
Shel
email: shel@iparenting.com
8/28/2006 at 3:15 (CT)
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My son is now playing football. He wants to eat better and is particulary interested in foods with protein and potassium. What do you recommend? |
Donna
email:
8/27/2006 at 22:01 (CT)
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I loved Hell's Kitchen. I was pulling for Keith until he got the attitude problem. I think the right chef won. I missed season one. Hoping they put it on DVD soon or replay them. |
Donna
email:
8/22/2006 at 3:31 (CT)
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I am so glad that Heather won Hell's Kitchen! I liked Virgina, but she seemed immature to me. Let her mature a while then she'll rock too. Now I'm waiting patiently for American Idol to start. |
Audrey
email:
8/19/2006 at 0:53 (CT)
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Who else out there is addicted to Hell's Kitchen? I just love that show! I wish I was as creative in the kitchen as those chefs are. |
Jordon
email:
8/10/2006 at 6:40 (CT)
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Hi Georgia,
A spring roll, when hot, is usually wrapped in phyllo dough. Most spring rolls, however, are cold and wrapped in rice paper. Eggrolls are deep-fried. larger and use regular eggroll wrappers.
Hope this helped! |
Donna
email:
7/29/2006 at 23:15 (CT)
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What is the difference between a spring roll and an egg roll? I always thought they were the same, but was told they are different. Is that true? |
Georgia
email:
7/20/2006 at 9:28 (CT)
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Dip your vegetables in flour before putting into the wet batter. That will give it something to grab on to.
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Donna
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7/13/2006 at 4:30 (CT)
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Hi Melissa,
I store ketchup in the fridge. If you leave it out, it turns all dark on you, but I've heard it's OK to do.
I have a question about getting batter to stick on vegetables when frying. I usually make a mess and end up with naked veggies. Tips? |
Stacy
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7/6/2006 at 21:45 (CT)
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Do you store ketchup in the refrigerator or in the pantry? This is an on-going fight at our house. Who is right? |
Melissa
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7/3/2006 at 0:26 (CT)
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Hello Donna. The trick is to get your flour mixture as dark as you can without burning it. As soon as I get mine the perfect dark brown, I throw in a handful of chopped onions. This adds flavor and also stops the flour from cooking, thus burning, by lowering the temperature in the pan. The, add your water, salt and pepper and cook until it's a thick as you like. Good eats there! |
Thelma
email:
6/20/2006 at 1:16 (CT)
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Thanks Eric.
I have a cooking question: How do you get brown gravy really brown? Mine always turns out an unappetizing beige color. |
Donna
email:
6/16/2006 at 0:28 (CT)
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Try allrecipes.com.....if you know a few of the ingrediants it can do a search based on that.
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Erin Fender
email: erin4@neo.rr.com
6/14/2006 at 8:54 (CT)
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Hello! My grandma made a cake that tasted just like a chocolate malt milkshake. I cannot find the recipe. If someone knows what I am talking about, can they please share!
Thanks! |
Donna
email:
6/12/2006 at 5:06 (CT)
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See parents helping parents in action! 