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Broiled Grapefruit

1 large grapefruit, sliced in half
2 tablespoons margarine
2 tablespoons sugar
1/2 teaspoon ground cinnamon

To make the grapefruit easier to eat, cut around each section with a sharp knife. Put one tablespoon of the margarine on each half.

Combine the cinnamon and sugar in a small bowl. Sprinkle it evenly over both halves.

Broil the grapefruit halves until the sugar is bubbly. Serve immediately.

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