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Asparagus Mushroom Saute
Ingredients
2 1/2 pounds asparagus
1/2 pound fresh mushrooms, quartered
3 tablespoons margarine
Directions
Rinse asparagus. Snap off ends and discard. Cut asparagus into 1-inch pieces and set aside. In large skillet, melt margarine over medium heat. Add asparagus and mushrooms. Cover and cook four to five minutes (until crisp-tender), stirring occasionally. Do not overcook. Serve immediately.
