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Crab on Endive
A delicious mixture of crabmeat and cream cheese spooned onto an endive leaf.
Ingredients
1 package (8 ounces) cream cheese
1/4 cup minced green onions
1 tablespoon lemon juice
1 tablespoon white wine
Dash of Worcestershire sauce
Black pepper, to taste
4 ounces crabmeat, canned or fresh
Approximately 30 Belgian endive leaves
Directions
Mix half of the green onions, cream cheese, lemon juice, white wine, Worcestershire sauce, black pepper and crabmeat together.
Spoon mixture onto endive leaves. Arrange on a serving platter and garnish with additional green onions.
