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French Onion Soup
Tawra Kellam
Ingredients
2 onions, thinly sliced (yellow works best)
2 tablespoons butter or margarine
2 cups beef stock (made with bouillon cubes or beef bones)
1 bay leaf
2 slices day-old French bread
1/2 cup grated mozzarella or Swiss cheese
Directions
Melt butter in a skillet. Saute onions until slightly brown. Add onions to beef broth in saucepan. Simmer slowly for 10 minutes. Pour into bowls. Place bread on top of each bowl of soup and sprinkle the cheese on top. Then set under broiler and cook until cheese is melted and brown. This soup will simmer in the Crock Pot on low overnight.
