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Green Chili
Tawra Kellam
Ingredients
1/2 to 1 pound pork roast or chops, cubed into small pieces
1 can (10.5 ounces) chicken broth
1 onion, finely chopped
1/4 to 1/2 teaspoon garlic powder
1 can (7 ounces) green chiles, diced
1/4 jalapeno, finely chopped
1 teaspoon salt
2 tablespoons flour, dissolved in water
White flour tortillas
Toppings
Cheddar cheese, grated
Lettuce, shredded
Tomato
Sour cream
Directions
Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup.
Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chiles. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired.Suggestions
This green chili freezes really well.
