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Turkey and Cranberry Puree
Ingredients
1 slice cooked turkey
1/4 cup canned cranberry sauce
Water
Directions
Place turkey in a blender or food processor. Blend with water, 1 tablespoon at a time, so it becomes a smooth liquid. Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You may need more than 1/4 cup to make it thicker than a puree if you are feeding an older baby.
