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Horseradish Dill Pickles
Stephen Cimo
Tangy pickles flavored with horseradish.
Ingredients
1 1/2 quart jar dill pickles
1 jar (6 ounces) horseradish, or more if desired
1 1/4 cups sugar
1/3 cup water
2/3 cup white vinegar
Directions
Drain the brine from the pickles. Add the horseradish into the jar of pickles. Bring the sugar, water and vinegar to a boil, then pour into pickle jar. Refrigerate for 48 hours, shaking the jar occasionally.
Suggestions
Anything you enjoy pickled can be added to the brine. Cauliflower, onions, okra, or garlic work well.
