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Pesto Deviled Eggs
Debbie Friedman
Ingredients
6 hard-cooked eggs
2 tablespoons pesto
2 to 3 tablespoons mayonnaise
Flat-leaf parsley leaves
Directions
Halve eggs lengthwise, scoop out yolks, and place them in a small bowl; set aside egg white halves. Add pesto and mayonnaise to yolks and stir until smooth. Spoon mixture into halved egg whites. Garnish each with a parsley leaf.
Suggestions
Makes 12 halves.
