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Pumpkin Pancakes
Ingredients
2 cups flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 cup chopped nuts, optional
1/2 cup pumpkin
1 large egg
2 tablespoons vegetable oil
1 cup milk
Directions
Combine ingredients. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking one to two minutes.
Suggestions
Serve with Pumpkin Maple Sauce and nuts.
