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Strawberry-Glazed Fruit Salad
Ingredients
1 quart fresh strawberries, cut in half
1 can (20 ounces) pineapple chunks, drained
5 bananas, sliced
1 cup flaked coconut
1 pouch (16 ounces) strawberry glaze
Directions
Combine the strawberries, pineapple, bananas and coconut in a large bowl. Fold in the glaze. Cover and chill at least one hour before serving.
Suggestions
Nuts would be a good addition to this salad. If your kids do not like coconut, leave it out.
