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Homemade Horseradish

1 cup peeled and cubed horseradish root*
3/4 cup white vinegar
2 teaspoons sugar
1/4 teaspoon salt

Place all ingredients in a blender or food processor and pulse until desired consistency. Store in an airtight container in the refrigerator.

When working with horseradish, it's a good idea to wear gloves.

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