- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Thanksgiving Peanut Butter Cookies
Adapted from the Pillsbury Corporation
Ingredients
3/4 cup all-purpose flour
1 1/2 cups sugar
2/3 cup smooth peanut butter
8 tablespoons light margarine
1/2 cup skim milk
1 1/2 cups oats cereal
1 1/2 cups Rice Krispies cereal
1/4 teaspoon salt
1 teaspoon vanilla
60 red, orange and yellow jellybeans
Directions
Line cookie sheets with foil or waxed paper. Lightly spoon flour into measuring cup; level off.
In medium saucepan, combine flour, sugar, margarine and milk. Bring to a full boil over medium-low heat. Boil vigorously for three minutes, stirring constantly. Remove from heat. Stir in peanut butter; blend well.
Add all remaining ingredients; blend well. Cool slightly. Form rounded teaspoons full of dough into small balls. (Flour hands if necessary.) Place dough on lined cookie sheets. Place one jellybean on each cookie, flattening slightly. Refrigerate for at least 30 minutes to set cookies.
Store cookies in an airtight container in the refrigerator.
Suggestions
Serves 60.
