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Tropical Chicken Salad
Ingredients
4 cups cooked, shredded chicken
1 cup green grapes
1 cup chopped celery
1 cup chopped green onions
3 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
Salt and pepper, to taste
1/2 cup slivered almonds or cashew halves
Directions
Combine the chicken, grapes, celery, green onions, and chopped eggs in a large bowl. Mix to combine. In another bowl combine the mayonnaise, sour cream, mustard, salt and pepper. Pour over the chicken mixture. Stir in the almonds or cashews. Refrigerate until ready to serve.
Suggestions
Serve this salad on lettuce-lined plates, or for a more tropical effect, serve in a hollowed out pineapple or coconut shell.
