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Blueberry Dump Cake
Allison McAlister
This concoction is delicious by itself, but it's absolutely scrumptious served with vanilla ice cream over top.
Ingredients
1 can (21 ounces) blueberry pie filling
1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped walnuts
Directions
Place pie filling in Crock Pot. Combine dry cake mix and butter; sprinkle over filling. Sprinkle with walnuts. Cover and cook on low for two to three hours.
Suggestions
Serve warm in bowls. Great topped with vanilla ice cream.
