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Simple Cinnamon Scones
Perfect for afternoon tea!
Ingredients
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 teaspoons cinnamon
1/3 cup butter
1 cup whipping cream
Directions
Combine the flour, baking powder, cinnamon, salt and sugar in a bowl. Cut in the butter until crumbly. Slowly add the whipping cream until a dough is formed. Turn onto a lightly floured surface. Roll the dough into a 1/2-inch thick disc. Using a 2-inch round cookie cutter, cut out scones. Place in lightly greased muffin tins. Bake at 375 degrees F about 15 minutes. Cool.
Suggestions
If desired, sprinkle with additional cinnamon/sugar.
