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Frozen Chocolate Banana Pops
Michelle Jones
Ingredients
4 to 5 bananas
1 package chocolate melting candy (almond bark)
1 cup chopped peanuts, optional
1 bag of wooden craft sticks or lollipop sticks
Directions
Cut bananas into small pieces, insert sticks and place on baking sheets lined with waxed paper.
Meanwhile, melt chocolate candy in microwave for about two minutes (or until melted), stopping to stir every 30 seconds. DO NOT MELT FOR MORE THAN 30 SECONDS AT A TIME! Dip banana pieces into melted chocolate and twirl to coat. Then roll each pop gently in chopped peanuts and place back on waxed paper.
Place banana pops in freezer until well chilled, then transfer to a large freezer bag if needed.
