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Artichoke and Tomato Bruschetta
Ingredients
1 French baguette, cut into slices
1 jar (6 ounces) marinated artichoke hearts, drained and cut up
1/2 cup freshly grated parmesan cheese
1/2 cup finely chopped red onion
1 small tomato, chopped
1/4 cup mayonnaise
Directions
Combine the artichoke hearts, cheese, onion, tomato and mayonnaise. Mix well. Top bread slices with the mixture, then place on a baking sheet. Broil until topping turns light brown. Serve.
