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Pumpkin Dump Cake
Ingredients
1 box yellow cake mix
1 can (16 ounces) pumpkin
1 can (15 ounces) evaporated milk
3 eggs
1/2 cup brown sugar
3 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
2 sticks butter or margarine, melted
Directions
Combine the pumpkin, eggs, evaporated milk, brown sugar, pumpkin pie spice and cinnamon. Pour into a lightly-greased 13x9-inch baking pan. Sprinkle the dry cake mix over the top. Top with the nuts, and drizzle with the melted butter.
Bake at 350 degrees F for 50 to 55 minutes. Cool.
Suggestions
Serve with whipped cream or vanilla ice cream.
