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Thai Marinade
Donna Smith
Ingredients
2 fresh green chiles, minced
1/2 cup red bell pepper, finely diced
5 garlic cloves, minced
3 tablespoons fresh chopped cilantro
2 tablespoons vinegar
Juice of 2 limes
Finely grated rind of half a lemon
1/2 teaspoon turmeric
1/4 cup of vegetable oil
1/2 teaspoon dried pepper flakes
1 teaspoon sugar
Directions
Combine all the marinade ingredients in a bowl.
Suggestions
Use on chicken, beef or shrimp.
