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Black Bean Burrito Wraps
Seasoned black beans wrapped inside a flour tortilla!
Ingredients
4 4-inch flour tortillas, warmed
2 tablespoons vegetable oil
1 onion, chopped
1/2 red bell pepper, chopped
3 teaspoons minced garlic
2 cans (15 ounce each) black beans, rinsed and drained
2 teaspoon minced jalapeno peppers
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup chopped fresh cilantro
Directions
Heat the oil in a skillet. Cook the onion, red bell pepper, garlic and jalapenos until soft, about three minutes. Pour in beans and cook another three to five minutes. Add cream cheese, cilantro and salt. Cook until cheese melts.
To serve, spoon bean mixture down the center of each flour tortilla. Roll up.
Suggestions
Serve with sliced fresh tomatoes, guacamole and Spanish rice.
