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Open-Faced Cucumber Sandwiches
Perfect for afternoon tea!
Ingredients
1 package (3 ounces) cream cheese, softened
1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1 teaspoon chopped chives
8 slices white bread
1 seedless cucumber
Directions
Combine the cream cheese, garlic salt, chives and dill in a bowl. Mix well. Cover and chill one hour.
Cut the cucumber into rounds. Set aside.
Using a biscuit cutter or the top of a glass, cut the middle out of each slice of bread. Top each slice with some of the cream cheese mixture, then a slice of cucumber. Cover and refrigerate until ready to serve.
Suggestions
Garnish with additional dill and chopped chives.
