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Simple Salmon Sandwiches
Donna Smith
Ingredients
6 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 1/2 teaspoons dillweed
1/2 teaspoon salt
Pepper, to taste
2 cans (6 ounces each) pink salmon, drained, and skin and bones removed
1 cup shredded carrot
3/4 cup chopped celery
4 hamburger buns or Kaiser rolls
Directions
Combine the cream cheese, mayonnaise, lemon juice, dillweed, salt and pepper in a bowl. Mix well. Add the salmon, celery and carrot. Add about 1/2 a cup of the mixture to each bun.
Suggestions
Serve with potato chips, french fries or onion rings.
